Sweet potato hash is always a "round two" meal for us. If I have any left over meat that needs using, I usually turn it into hash. The best one I ever made was with leftover chicken, steak, and pork tenderloin. Yummy. The one here, I only had steak to use...still delicious.
Ingredients
Steak (chicken, pork)
1 onion, diced
3 cloves garlic
3/4 cup carrots
2 sweet potatoes
1 bell pepper, diced
1/2 mushrooms
1 Tbsp italian seasoning
1 tsp garlic powder
1 tsp ground sage
1 tsp fresh sage (optional)
1 tsp fresh basil (optional)salt and pepper to taste
Add 1 Tbsp oil to a pan on medium-high heat. Add onion and garlic; cook for about 4 minutes. Add the carrot and sweet potato. Cook for 20-30 minutes until the sweet potato gets golden brown on some edges.
Add in the mushrooms and green pepper. Cook until the mushrooms are soft, about 5-7 minutes. Add in the steak and cook about 3 minutes. Add in fresh herbs at the end.
Hope that you try this one because it is quite tasty!
God bless you and your food!
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