Fruit Salsa and Cinnamon Sugar Chips

Fruit Salsa with Cinnamon Sugar Chips

This stuff is great to eat with enchiladas, tacos, or chicken tortilla soup. Every time I make this salsa at  parties, people eat it up. There are never leftovers! Make it; you will like it!

Ingredients

For Chips:

Flour Tortillas

Oil Spray

Powdered Sugar

Cinnamon

For Salsa:

3-4 Kiwis

Lime

Orange

2-3 Apples (I use fuji)

1 Package of Strawberries

1 Can Pineapple Slices

Directions

Preheat the oven to 350 degrees.

Cut the tortillas into 6 pieces.

Spray with vegetable oil spray, and then sprinkle with cinnamon and sugar.

Cook for about 10-15 minutes or until crispy.

 Until the salsa is ready, I keep the chips in the tortilla bag.

 For the salsa, dice the apple and add lime zest and a squeeze of juice.

Dice and add the kiwi.

Dice and add the strawberries and pineapple.

 Add about 2 tsp. of Cinnamon and the zest/juice of the orange.

 EAT IT!

God bless you and your food!