Mozzerella and Cheddar Cheese Sticks

Ingredients

Cheese: sticks or block cheese

Milk

Panko

Flour

Garlic powder

Italian seasoning

Vegetable oil

Salt and pepper

Cut the cheese ( lolz-a-lot) sticks in half and/or the block cheese into sticks.

Put flour into a bowl--about 1 cup. Season with salt, pepper, and garlic powder--about 1 teaspoon each. 

Set up your dredge station: prepared flour, milk, and seasoned panko. To season the panko, add about a teaspoon each of salt, pepper, and garlic powder and about a tablespoon of italian seasoning.

Dredge the cheese: flour, milk, and then panko. Dredge it TWICE! It will help to dredge again so that the cheese is contained. The picture above has only been dredged once. The picture below has been dredged twice. Booya! 

Heat the oil to 350 degrees F. Add a few cheese sticks at a time, and cook for about 1 minute or until golden. 

Eat it with some spicy marinara sauce. Delicimous!