Grit Fritters

You made some grits? You have some left over? I'll tell you what to do with them.

Put some parchment paper or plastic wrap on the bottom of a container. Close the container and put it in the fridge. Once it is solid, cut some into small rectangular pieces.

Put some parchment paper or plastic wrap on the bottom of a container. Close the container and put it in the fridge. Once it is solid, cut some into small rectangular pieces.

Put a tablespoon of olive oil in a pan on medium-high heat. Fry each of the four sides until golden brown...about 2 minutes. These are good by themselves, with more grits, or with marinara sauce.