What's for Dinner?

Yummy food for people who like to eat!

Pages

  • Home
  • Recipe Catalog
  • Kitchen Tools
Showing posts with label America. Show all posts
Showing posts with label America. Show all posts

Thursday, July 4, 2013

'Murica



Posted by Deborah at 7:23 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: America, meat, Murica, steak, United States
Older Posts Home
View mobile version
Subscribe to: Posts (Atom)

Popular Posts

  • " The Best Tea in Memphis"
    "The Best Tea in Memphis" Ginger Sage Black Tea Update: I got the jar mix from Casablanca (which, I believe, has black tea, d...
  • Roasted Tomato and Bell Pepper Gouda Bisque + BLTs
    This past weekend I went to a little restaurant on the town square with my mother. We had a roasted red pepper and Gouda bisque that I had ...
  • Chicken Tikka Masala
    This is a Cody cameo.  I've made Chicken Tikka Masala several times and Deb is a big fan. Ingredients: The Chicken 6 boneless chick...
  • Honeymoon Inspiration: Coconut Curry Chicken
    For our honeymoon, Cody and I went to Maui, Hawaii. Needless to say, it was spectacular. From sunup to sundown, we soaked it all in--sun, ...
  • Cooking like a Wife
              As I have transitioned from college student to newlywed, my desire to cook well and practically has been growing. My inspiration ...
  • Chicken Enchiladas
    This chicken enchilada recipe comes from Tyler Florence. Usually when I look for recipes online, I try to find ones that are rated by lots o...
  • Strawberry Lemon Yogurt Bundt Cake
     Strawberry Lemon Yogurt Bundt Cake I had this cake at one of my friend's bridal showers, and I have made it many times since. I...
  • Spicy Turkey Burgers
    A while back, Cody and I were trying to cut back on red meat, so I put together a spicy turkey burger that will knock your socks off. The...
  • Shrimp and Grits
    Since I've lived in the South my entire life, I always wanted to make a shrimp and grits recipe. After a lot of research, this is wha...
  • Soft Caramel Candies!
    What you will need: 2 sticks butter 2 1/4 cups light brown sugar 1 (14 oz) can of sweetened condensed milk 1 cup light corn syrup...

Followers

Blog Archive

  • ▼  2020 (1)
    • ▼  January (1)
      • JalapeƱo Cheddar Popcorn
  • ►  2014 (1)
    • ►  October (1)
  • ►  2013 (14)
    • ►  July (14)
  • ►  2012 (6)
    • ►  February (2)
    • ►  January (4)
  • ►  2011 (7)
    • ►  September (1)
    • ►  August (3)
    • ►  March (3)
  • ►  2010 (4)
    • ►  November (1)
    • ►  October (3)

About Me

My photo
Deborah
Jesus is my Savior. I am an artist, writer, creative, wife, and mother.
View my complete profile

Total Pageviews

Labels

America (1) apple (1) bacon (1) baked (1) Balewa's Vegan Gourmet (1) barbecue sauce (1) basil (2) beans (2) beef (3) bell pepper (5) bisque (1) blackberries (1) BLT (1) blueberries (1) bundt (1) burger (2) cabbage (1) cake (1) candies (1) candy (1) caramel (1) carrots (4) casablanca (1) cheese (6) cheese grits (3) chicken (8) chili (1) cinnamon (1) Cody (1) corned beef (1) cream (1) crock pot (1) croutons (1) dessert (3) drink (1) enchiladas (1) entree (9) fritters (1) fruit (1) garam (1) garam masala (1) garden (1) ginger (1) goat cheese (1) Gouda (1) granola (1) grits (3) honey (1) jalapeno (1) kale chips (1) kiwi (1) lemon (1) meat (3) memphis (1) Mexican (2) milk (2) mint (1) Murica (1) mushrooms (1) onions (3) peanut butter (1) pepper jack (1) pesto (1) pineapple (1) plants (1) potatoes (3) pressure cooker (1) Ribs (1) rice (2) roasted (1) rosemary (1) rub (1) sage (3) salad (3) salsa (1) sandwich (2) shrimp (1) shrimp and grits (1) side (3) slow cooker (1) Smoker (1) Smoking (1) soup (1) spices (7) spicy (2) steak (1) strawberries (3) sugar (3) sweet potato (1) tea (1) Thai (1) the best tea in memphis (1) tikka (1) tomato (1) tortilla chips (1) turkey (2) turkey burger (1) United States (1) vegan (1) wings (1) wrap (1) yogurt (2)

Search This Blog

Picture Window theme. Theme images by kamisoka. Powered by Blogger.