1 part olive oil
1 part white vinegar
1 part lime juice
2 whole jalapenos, diced
1/2 bunch of cilantro, chopped
1/2 bunch of parsley, chopped
Mix in bowl. Add meat (steak or chicken) to bag. Pour marinade into bag. Refrigerate at least 6 hours, making sure the marinade covers the meat.
You may need more or less marinade depending on the amount of meat. If so, increase or reduce the amount of each ingredient proportionally.
For extra spice,
a tablespoon of cayenne
a tablespoon of crushed red pepper
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